One of the most rewarding things to do when traveling is to get insight into the local culture, and we find there is no better way to do this is than with an interactive experience with locals. Even better is when this experience helps support the local community! The Eziko cooking school in Langa (Cape Town) offers visitors such a unique opportunity.
- Eziko (a Xhosa word meaning “at the hearth”) was established by a former Langa high school teacher who recognized a need in his community
- The school teaches young adults cooking skills so they will be able to find employment and create their own businesses in the future
- Visitors not only visit but get a cooking lesson in traditional African “home” cuisine and then enjoy the fruits of their labor! Hands on access to such foods and food preparation is very difficult for outsiders and this experience provides a very unique opportunity for cultural exchange and insight
Priscilla and several Global Sojourns clients experienced a cooking class at Eziko’s under the watchful eye of specialty guide Pam McOnie, one of our favorite local foodies and wine experts. They loved the hands on interaction! Pam was instrumental in helping to create the cooking classes available to visitors at Eziko. It’s a very interesting story actually. We highly recommend you visit Pam’s website to read more about it.
Our client, Karen Johnson, sums up the experience best:
“What a great way to end our trip! having an authentic experience of cooking and eating traditional foods was one of my favorite activities of the trip. Pam was so knowledgeable about the township and Eziko’s effect on local youth. Victor, founder of the school, gave us some fascinating history about hearth rituals along with samples of some special offerings. Then there was Victor’s mom, Mama Lindy, a remarkable person and wonderful instructor, who helped us to understand foods of the traditional hearth while we prepared a truly delicious meal. Long live samp and beans!”